How could write about cooking macaroni in milk without talking about piimasupp (milk soup)? Piimasupp, a comforting childhood favourite of many Estonians, except me. Yes, I admit, I have never tried this soup. So for those that are unfamiliar with this soup I have included J. Lindpere’s recipe:
Piimasupp Makaronidega (Milk Soup with Macaroni)
100 g macaroni
600 mL salted water
20 g butter
1 L milk
Bring water to a boil, add the salt, butter and macaroni and cool until pasta is soft.
Add the milk and cook for another 2-3 minutes.
Serve with toasted bread. Optional: This soup can be sprinkled with sugar or cinnamon sugar.